The commercial egg tart shell forming machine is controlled by microcomputer, air pressure forming, rotating disc structure, all stainless steel shell, thermal shock/cold punching die, equip with different molds can make egg tart, Fried bread, steamed cake, green bean cake, etc.It is compact machine that needs only little space.It has an excellent production capability, and it is easy to make maintenance work and can be kept clean all the time.
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Model |
LG-X36 |
|
Capacity |
36 pcs/min. |
|
Power |
500W, 220V 50Hz Single-phase |
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Air Consumption |
0.2m³/min. (0.6-0.8 Mpa pressure) |
|
Customers themselves ready to air compressor |
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Dimension |
L650*W750*H1350mm |
