What Do You Know About Egg Tart ?

Egg tart is among the delicacies that may be identified in many Asian countries, primarily in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong being a sort of snack in the course of the 1940s. Currently, egg tarts can be found in all type of flavors this kind of as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and also bird's nest tarts.

Hong Kong egg tarts are derived from your Portuguese pastel de nata in the times once the Portuguese arrived at Macau on the flip in the twentieth century. Considering the fact that Macau is just a short boat trip from Hong Kong, the locals had modified the unique Portuguese egg tarts and served them in conjunction with other Cantonese dim sum for breakfast.
 
The Hong Kong and Macau egg tarts vary slightly. Macaus version resembles the Portuguese tarts that has a scorched caramelized exterior. The Hong Kong egg tarts are influenced by the British custards tart with custard because the feeling which has a glossy smooth finish.